• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cranberry and Raisin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 tb Cornstarch
  • 1 1/4 c Hot water
  • 1 c Sugar
  • 1 c Raisins
  • 2 c Cranberries
  • 1 tb Butter
  • 1 8-inch pie crust with extra
  • -for lattice strips

 Directions

In a saucepan, blend together cornstarch and sugar. Add the hot water and
cook until mixture thickens, stirring constantly. Add raisins, butter, and
cranberries. Cook for 5 minutes. Pour filling into pie crust and cover top
with 1/2 inch lattice strips of pastry. Bake at 450° for 30 minutes.

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