Side Pannel
Cranberry and Raisin Pie
Ingredients List
- 2 tb Cornstarch
- 1 1/4 c Hot water
- 1 c Sugar
- 1 c Raisins
- 2 c Cranberries
- 1 tb Butter
- 1 8-inch pie crust with extra
- -for lattice strips
Directions
In a saucepan, blend together cornstarch and sugar. Add the hot water and
cook until mixture thickens, stirring constantly. Add raisins, butter, and
cranberries. Cook for 5 minutes. Pour filling into pie crust and cover top
with 1/2 inch lattice strips of pastry. Bake at 450° for 30 minutes.
cook until mixture thickens, stirring constantly. Add raisins, butter, and
cranberries. Cook for 5 minutes. Pour filling into pie crust and cover top
with 1/2 inch lattice strips of pastry. Bake at 450° for 30 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
