Side Pannel
Cranberry, Apple and Orange Grunt
Cranberry, Apple and Orange Grunt
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 4 md Navel oranges
- 3 c Fresh cranberries
- 1 lg Apple
- 1/2 c Water
- 1/2 c Sugar
- 1/8 ts Ground cloves
- 1/4 ts Nutmeg
Directions
TOPPING
1 1/2 c Flour
1 tb Baking powder
1/2 ts Salt
4 ts Sugar
4 tb Chilled unsalted butter
3/4 c Milk
3 tb Preserves; apricot, peach
-or berry
Preheat oven to 350 degrees.
Peel 3 oranges, removing skin and pith. Cut oranges in half; cut each half
into 1/2-inch wide slices. Peel and core apple and cut into 1/2-inch
slices. Rinse and drain cranberries. Cut butter into 1/2-inch cubes.
Juice remaining orange. Combine cranberries, apples, water, sugar, spices,
orange juice and slices; toss to combine. Transfer to a 10-inch, oven-proof
skillet. Boil until cranberries begin to pop. Reduce heat to a brisk
simmer and cook for 20 minutes.
Topping: Combine flour, baking powder, salt, sugar and butter in a
processor. Pulse several times. Add milk and pulse a few times, until
mixture is combined and moist. Remove dough to a floured work surface; roll
into a 9 x 12-inch rectangle. Spread preserves evenly over dough, stopping
1/2 inch short of edge. Starting with a long side, roll dough into a
tight log. Slice into 12 rounds and arrange on top of fruit, allowing
about 1/2 inch between rounds. Bake for 20 minutes, or until topping is
golden brown.
Serves 8 to 10.
1 1/2 c Flour
1 tb Baking powder
1/2 ts Salt
4 ts Sugar
4 tb Chilled unsalted butter
3/4 c Milk
3 tb Preserves; apricot, peach
-or berry
Preheat oven to 350 degrees.
Peel 3 oranges, removing skin and pith. Cut oranges in half; cut each half
into 1/2-inch wide slices. Peel and core apple and cut into 1/2-inch
slices. Rinse and drain cranberries. Cut butter into 1/2-inch cubes.
Juice remaining orange. Combine cranberries, apples, water, sugar, spices,
orange juice and slices; toss to combine. Transfer to a 10-inch, oven-proof
skillet. Boil until cranberries begin to pop. Reduce heat to a brisk
simmer and cook for 20 minutes.
Topping: Combine flour, baking powder, salt, sugar and butter in a
processor. Pulse several times. Add milk and pulse a few times, until
mixture is combined and moist. Remove dough to a floured work surface; roll
into a 9 x 12-inch rectangle. Spread preserves evenly over dough, stopping
1/2 inch short of edge. Starting with a long side, roll dough into a
tight log. Slice into 12 rounds and arrange on top of fruit, allowing
about 1/2 inch between rounds. Bake for 20 minutes, or until topping is
golden brown.
Serves 8 to 10.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
