Side Pannel
Cranberry Apple Cobbler
Ingredients List
- 5 c Sliced peeled apples or
- -pears
- 1 1/4 c Sugar
- 1 c Cranberries
- 3 tb Tapioca
- 1/2 ts Ground cinnamon
- 1 c Water
- 2 tb Butter or margarine
- 3/4 c Flour
- 2 tb Sugar
- 1 ts Baking powder
- 1/8 ts Salt
- 1/4 c Butter or margarine
- 3 tb Milk
Directions
Heat oven to 375.
Mix apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon and water in
large saucepan. Let stand 5 minutes. Stirring constantly, cook on medium
heat until mixture comes to a full boil. Pour into 2 quart baking dish. Dot
with 2 tablespoons butter.
Mix flour, 2 tablespoons sugar, baking powder and salt in large bowl. Cut
in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until
soft dough forms. Drop dough by tablespoonfuls onto hot apple mixture.
Bake 30 minutes or until topping is golden brown. Serve warm with whipped
topping, if desired. Makes 8 servings.
Mix apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon and water in
large saucepan. Let stand 5 minutes. Stirring constantly, cook on medium
heat until mixture comes to a full boil. Pour into 2 quart baking dish. Dot
with 2 tablespoons butter.
Mix flour, 2 tablespoons sugar, baking powder and salt in large bowl. Cut
in 1/4 cup butter until mixture resembles coarse crumbs. Stir in milk until
soft dough forms. Drop dough by tablespoonfuls onto hot apple mixture.
Bake 30 minutes or until topping is golden brown. Serve warm with whipped
topping, if desired. Makes 8 servings.
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