• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cranberry-Apple Sorbet

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 Golden Delicious apples
  • Peeled, cored, and coarsely
  • Chopped
  • 2 c Cranberry Juice


1. In medium-size saucepan, combine apples and juice. Heat to boiling. 2.
Reduce heat to simmer, cover and cook 20 minutes or until apples are very
soft. 3. Uncover and set aside to cool to room temperature. 4. In food
processor or blender, puree apple and juice until smooth. 5. Pour into
ice-cream maker and process into sorbet following manufacturer's
directions. OR 6. If not using ice-cream maker, pour puree into a9-inch
square pan. Cover and freeze until partially frozen about 2 hours. 7.
Meanwhile, chill a large bowl and beaters of an electric mixer. 8. Place
puree in chilled bowl and beat on low speed until pieces are broken up,
then beat on high speed until smooth and fluffy about 1 minute. 9. Pack
sorbet into freezer container and freeze several hours before serving.

Nutritional Info: (per 1/2 cup) 2 g. protein, 27 g. carbohydrate, .3 g.
fat, 2 g. fiber, 2 mg. sodium, 108 calories.

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