• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Cranberry Applesauce Bread

  • Recipe Submitted by on

Category: Holiday, Fruit, Brunch

 Ingredients List

  • 1 1/4 c Cranapple sauce
  • 1 tb Powdered buttermilk(saco)
  • 2 tb Margarine
  • 1 tb Sugar
  • 1/2 ts Salt
  • 3 c Bread flour
  • 2 1/2 ts Yeast


1 1/4 c Cranberries
4 md Golden delicious apples*
1 ts Ginger root
1/4 ts Cinnamom
1/2 ts Grated zest of lemon
1/2 c Sugar +
2 tb Water

Put all in machine sweet bread cycle if you have it.

CRANAPPlESAUCE *peeled and diced (1/2 inch) put water
and sugar in a lg heavy saucepan and place over high
heat. Cook stirring until sugar is dissolved. Add
apples cover stir frequently cook 5 minutes then add
cranberries cook 15 to 20 minutes till cranberries pop
and apples are soft then mash with potato masher will
still be slightly lumpy add spices and zest cook
another 5 minutes for flavor to blend. Cool for
putting in the bread, sauce will keep in fridge for 3
days makes 3 cups also can be served warm with dinner

NOTE: This is a WET dough

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