Side Pannel
Cranberry Aspic
Ingredients List
- 1/2 c Fresh cranberries
- 1/4 c Chopped, seeded,
- -and peeled oranges
- 1/4 c Cored and peeled
- -ripe persimmons or apples
- 1/3 ts Freshly grated nutmeg
- 1 tb Agar-agar gelatin flakes
- Lettuce, parsley, or
- -other greenery for garnish
Directions
Pulse all ingredients except garnish in a food processor or blender until
chunky. Place in saucepan and heat to boiling, stirring constantly, until
agar-agar flakes are completely dissolved. Pour into nonstick or lightly
oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To
unmold, run bottom of bowl under hot water for a few seconds, then turn
aspic onto a platter. Decorate with lettuce, parsley, or other greenery.
Per serving (1/4 cup):
Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm
chunky. Place in saucepan and heat to boiling, stirring constantly, until
agar-agar flakes are completely dissolved. Pour into nonstick or lightly
oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To
unmold, run bottom of bowl under hot water for a few seconds, then turn
aspic onto a platter. Decorate with lettuce, parsley, or other greenery.
Per serving (1/4 cup):
Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm
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