• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cranberry Aspic

  • Recipe Submitted by on

Category: Vegetarian, Fruit

 Ingredients List

  • 1/2 c Fresh cranberries
  • 1/4 c Chopped, seeded,
  • -and peeled oranges
  • 1/4 c Cored and peeled
  • -ripe persimmons or apples
  • 1/3 ts Freshly grated nutmeg
  • 1 tb Agar-agar gelatin flakes
  • Lettuce, parsley, or
  • -other greenery for garnish


Pulse all ingredients except garnish in a food processor or blender until
chunky. Place in saucepan and heat to boiling, stirring constantly, until
agar-agar flakes are completely dissolved. Pour into nonstick or lightly
oil-sprayed gelatin mold or decorative glass bowl and chill until firm. To
unmold, run bottom of bowl under hot water for a few seconds, then turn
aspic onto a platter. Decorate with lettuce, parsley, or other greenery.

Per serving (1/4 cup):

Calories: 17 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: 0.1 gm

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