Side Pannel
Cranberry Barbecue Meatballs
Cranberry Barbecue Meatballs
- Recipe Submitted by maryjosh on 02/06/2018
Ingredients List
- 2 14-ounce packages frozen meatballs (if using homemade, about 55-60 small)
- 1 14-ounce can whole cranberry sauce
- 1 17-ounce bottle spicy barbecue sauce
Directions
Combine sauces over medium heat in a large deep skillet and cook until bubbly.
Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 minutes for frozen.
Remove cover and continue to cook for several minutes, stirring occasionally, until sauce is reduced and completely coating the meatballs.
Serve on their own as an appetizer, or as a main dish over rice.
For slow cooker method, place meatballs in the slow cooker and pour sauces over. Stir ingredients together and cook on low for a few hours or until ready to serve. Stir again just before serving.
Add meatballs in a single layer and stir to coat completely. Reduce heat to medium-low, cover and cook until meatballs are heated through; about 15 minutes for frozen.
Remove cover and continue to cook for several minutes, stirring occasionally, until sauce is reduced and completely coating the meatballs.
Serve on their own as an appetizer, or as a main dish over rice.
For slow cooker method, place meatballs in the slow cooker and pour sauces over. Stir ingredients together and cook on low for a few hours or until ready to serve. Stir again just before serving.
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