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  • Serves: 6 Servings

Cranberry-Bean Stew with Parsley Salad

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1 ts Olive oil
  • 1 md Onion,dice
  • 2 md Carrots,dice
  • 1 cn Tomato puree,28oz
  • 1 c Chicken broth
  • 3 c Cranberry beans,cooked
  • 8 Garlic cloves,roasted,peel
  • 1 md Zucchini,3/4"dice
  • 1 md Yellow squash,3/4"dice
  • 3 tb Sage,fresh,chop
  • 2 ts Salt,kosher +
  • Pepper
  • 1/2 c Parsley leaves,whole
  • 1/4 c Celery leaves,whole
  • 1 ts Olive oil
  • 2 ts Lemon juice
  • 4 c Rice,cooked

 Directions



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