• Prep Time:
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  • Serves: 4 Servings

Cranberry Beans with Garlic and Rosemary

  • Recipe Submitted by on

Category: Salads, Beans

 Ingredients List

  • 3 c Cranberry beans, cooked
  • 1 tb Fresh lemon juice
  • 1 tb Extra virgin olive oil
  • 2 sm Garlic cloves; peeled and
  • -minced
  • 1 tb Fresh rosemary; minced
  • 3/4 ts Kosher salt
  • Freshly ground pepper


Place the cranberry beans in a bowl and toss in the remaining ingredients.
Serve as a salad or as a condiment for grilled meats or toss with cooked

NOTES : Cranberry beans are more buttery than favas but not as sweet as
limas. Mottled pink on the inside, rust and cream on the outside, they're
called "shellouts" in the South, and are used as you would dried ones,
adjusting for cooking time and season

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