Side Pannel
Cranberry Beans with Garlic and Rosemary
Cranberry Beans with Garlic and Rosemary
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Beans
Ingredients List
- 3 c Cranberry beans, cooked
- 1 tb Fresh lemon juice
- 1 tb Extra virgin olive oil
- 2 sm Garlic cloves; peeled and
- -minced
- 1 tb Fresh rosemary; minced
- 3/4 ts Kosher salt
- Freshly ground pepper
Directions
Place the cranberry beans in a bowl and toss in the remaining ingredients.
Serve as a salad or as a condiment for grilled meats or toss with cooked
pasta.
NOTES : Cranberry beans are more buttery than favas but not as sweet as
limas. Mottled pink on the inside, rust and cream on the outside, they're
called "shellouts" in the South, and are used as you would dried ones,
adjusting for cooking time and season
Serve as a salad or as a condiment for grilled meats or toss with cooked
pasta.
NOTES : Cranberry beans are more buttery than favas but not as sweet as
limas. Mottled pink on the inside, rust and cream on the outside, they're
called "shellouts" in the South, and are used as you would dried ones,
adjusting for cooking time and season
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