Side Pannel
Cranberry Biscuits with Smoked Turkey
Cranberry Biscuits with Smoked Turkey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 2 c Bread flour
- 1 ts Baking powder
- 1/4 ts Salt
- 2 tb Vegetable shortening
- 3 tb Sugar
- 1 pk Dry yeast
- 2/3 c Warm nonfat buttermilk, 105
- -to 115 dregrees
- 2 tb Warm water, 105 to 115
- -degrees
- 1/2 c Dried cranberries
- Vegetable cooking spray
- 1 lb Thinly sliced cooked turkey
- -breast
- Spicy Mustard, (optional)
Directions
Combine first 3 ingredients in food processor, and pulse 2 times or until
blended. Add shortening, and process for 10 seconds or until blended.
Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let
stand 5 minutes. With processor on, slowly add yeast mixture through food
chute; process until dough leaves sides of bowl and forms a ball.
Turn dough out onto a lightly floured surface, and knead in cranberries.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20
biscuits.
Place on a baking sheet coated with cooking spray. Let rise, uncovered, in
a warm place (85 degrees), free from drafts, 20 minutes or until puffy.
Bake at 425 degrees for 8 minutes or until golden. Split biscuits, and fill
each with 3/4 ounce turkey. Yield: 10 servings (serving size: 2 biscuits).
Per serving: 198 Calories; 4g Fat (18% calories from fat); 15g Protein; 26g
Carbohydrate; 20mg Cholesterol; 749mg Sodium
Serving Ideas : Serve with Spicy Mustard, if desired.
NOTES : The biscuits are a breeze to make in the food processor; or you can
make them by hand.
blended. Add shortening, and process for 10 seconds or until blended.
Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let
stand 5 minutes. With processor on, slowly add yeast mixture through food
chute; process until dough leaves sides of bowl and forms a ball.
Turn dough out onto a lightly floured surface, and knead in cranberries.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20
biscuits.
Place on a baking sheet coated with cooking spray. Let rise, uncovered, in
a warm place (85 degrees), free from drafts, 20 minutes or until puffy.
Bake at 425 degrees for 8 minutes or until golden. Split biscuits, and fill
each with 3/4 ounce turkey. Yield: 10 servings (serving size: 2 biscuits).
Per serving: 198 Calories; 4g Fat (18% calories from fat); 15g Protein; 26g
Carbohydrate; 20mg Cholesterol; 749mg Sodium
Serving Ideas : Serve with Spicy Mustard, if desired.
NOTES : The biscuits are a breeze to make in the food processor; or you can
make them by hand.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
