• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cranberry Biscuits with Smoked Turkey

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 2 c Bread flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 2 tb Vegetable shortening
  • 3 tb Sugar
  • 1 pk Dry yeast
  • 2/3 c Warm nonfat buttermilk, 105
  • -to 115 dregrees
  • 2 tb Warm water, 105 to 115
  • -degrees
  • 1/2 c Dried cranberries
  • Vegetable cooking spray
  • 1 lb Thinly sliced cooked turkey
  • -breast
  • Spicy Mustard, (optional)


Combine first 3 ingredients in food processor, and pulse 2 times or until
blended. Add shortening, and process for 10 seconds or until blended.

Dissolve sugar and yeast in warm buttermilk and water in a small bowl; let
stand 5 minutes. With processor on, slowly add yeast mixture through food
chute; process until dough leaves sides of bowl and forms a ball.

Turn dough out onto a lightly floured surface, and knead in cranberries.
Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter into 20

Place on a baking sheet coated with cooking spray. Let rise, uncovered, in
a warm place (85 degrees), free from drafts, 20 minutes or until puffy.

Bake at 425 degrees for 8 minutes or until golden. Split biscuits, and fill
each with 3/4 ounce turkey. Yield: 10 servings (serving size: 2 biscuits).

Per serving: 198 Calories; 4g Fat (18% calories from fat); 15g Protein; 26g
Carbohydrate; 20mg Cholesterol; 749mg Sodium

Serving Ideas : Serve with Spicy Mustard, if desired.

NOTES : The biscuits are a breeze to make in the food processor; or you can
make them by hand.

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