• Prep Time:
  • Cooking Time:
  • Serves: 4-servings

Cranberry Blood Orange Dijon Salmon.

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Seafood, Fruit

 Ingredients List

  • 1 tablespoon cranberry-pear white balsamic vinegar
  • (may substitute whole cranberry sauce)
  • 1 tablespoon blood orange olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons whole-grain mustard
  • 1 1/2 pounds salmon, cut into 4 fillets


1. Preheat oven to 425 degrees.
2. Mix first 4 ingredients in a bowl.
3. Place salmon on a foil or parchment-lined baking pan.
4. Spread 2 teaspoons of cranberry-mustard mixture onto each fillet.
5. Bake for 8 - 10 minutes, or until desired doneness.

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