Side Pannel
Cranberry Blood Orange Dijon Salmon.
Cranberry Blood Orange Dijon Salmon.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Dinner Party, Healthy Recipes, Seafood, Fruit
Ingredients List
- 1 tablespoon cranberry-pear white balsamic vinegar
- (may substitute whole cranberry sauce)
- 1 tablespoon blood orange olive oil
- 2 teaspoons Dijon mustard
- 2 teaspoons whole-grain mustard
- 1 1/2 pounds salmon, cut into 4 fillets
Directions
1. Preheat oven to 425 degrees.
2. Mix first 4 ingredients in a bowl.
3. Place salmon on a foil or parchment-lined baking pan.
4. Spread 2 teaspoons of cranberry-mustard mixture onto each fillet.
5. Bake for 8 - 10 minutes, or until desired doneness.
2. Mix first 4 ingredients in a bowl.
3. Place salmon on a foil or parchment-lined baking pan.
4. Spread 2 teaspoons of cranberry-mustard mixture onto each fillet.
5. Bake for 8 - 10 minutes, or until desired doneness.
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