• Prep Time:
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  • Serves: 1 Loaf

Cranberry Bread 4

  • Recipe Submitted by on

Category: Breads, Holiday

 Ingredients List

  • 8 oz Lukewarm water
  • 1/4 c Tang
  • 1 c Fresh or frozen cranberries
  • 1/4 c Strawberry butter [non sugar
  • 1/2 ts Sea salt
  • 1 1/2 c Bread flour
  • 1 1/2 c Whole wheat flour
  • 2 ts Dry yeast

 Directions

HITACHI SETTINGS: [BREAD] [LIGHT] [TIMER DELAY UP TO 10 HOURS] LOAF IS 2
LB, MODERATE TEXTURE, MEDIUM BROWN COLOR FROM: CHAS MARSH (NNXW88A)

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