• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Cranberry Bread

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 2 c Flour
  • 1/2 c Sugar
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 md Orange, juice & rind
  • Hot water
  • 1 Egg, beaten
  • 1 c Cranberries, halved
  • 1/2 c Chopped walnuts


Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add
remaining ingredients.

Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or
until toothpick inserted into of loaf comes out clean. Let stand
overnight for easy slicing.

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