• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cranberry Bundt Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 3/4 c Shortening
  • 2 x Eggs
  • 2 c Flour
  • 1/4 ts Salt
  • 1/4 ts Baking powder
  • 1 ts Soda
  • 1 c Buttermilk
  • 1 ts Orange flavoring
  • 1 c Whole cranberries
  • 1 c Chopped dates
  • 1 c Chopped nutes

 Directions

Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients
together and add alternately with buttermilk. Beat until smooth and fluffy.
Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at
350 degrees for about one hour or until it tests done. Let stand in pan for
15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup
orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake
while warm. Let set several hours before serving. Published in
Kitchen-Klatter Magazine in Dec. 1978.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?