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  • Serves: 10 Servings

Cranberry Bundt Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Sugar
  • 3/4 c Shortening
  • 2 x Eggs
  • 2 c Flour
  • 1/4 ts Salt
  • 1/4 ts Baking powder
  • 1 ts Soda
  • 1 c Buttermilk
  • 1 ts Orange flavoring
  • 1 c Whole cranberries
  • 1 c Chopped dates
  • 1 c Chopped nutes


Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients
together and add alternately with buttermilk. Beat until smooth and fluffy.
Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at
350 degrees for about one hour or until it tests done. Let stand in pan for
15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup
orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake
while warm. Let set several hours before serving. Published in
Kitchen-Klatter Magazine in Dec. 1978.

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