Side Pannel
Cranberry Bundt Cake
Ingredients List
- 1 c Sugar
- 3/4 c Shortening
- 2 x Eggs
- 2 c Flour
- 1/4 ts Salt
- 1/4 ts Baking powder
- 1 ts Soda
- 1 c Buttermilk
- 1 ts Orange flavoring
- 1 c Whole cranberries
- 1 c Chopped dates
- 1 c Chopped nutes
Directions
Thoroughly cream sugar and shortening. Beat in eggs. Sift dry ingredients
together and add alternately with buttermilk. Beat until smooth and fluffy.
Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at
350 degrees for about one hour or until it tests done. Let stand in pan for
15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup
orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake
while warm. Let set several hours before serving. Published in
Kitchen-Klatter Magazine in Dec. 1978.
together and add alternately with buttermilk. Beat until smooth and fluffy.
Add remaining ingredients. Spoon into well-greased bundt cake pan. Bake at
350 degrees for about one hour or until it tests done. Let stand in pan for
15 minutes febore turning out on plate. GLAZE: Combine 1 cup sugar, 1 cup
orange juice and 1/4 tsp orange favoring; bring to boil and pour over cake
while warm. Let set several hours before serving. Published in
Kitchen-Klatter Magazine in Dec. 1978.
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