• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cranberry Buttermilk Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 c Cut; quartered cranberries
  • -(heaping cup)
  • 1 c Sugar; separated
  • 1 1/2 c Flour
  • 1 1/2 c Whole-wheat flour
  • 3 1/2 ts Baking powder
  • 1 pn Salt
  • 1/2 c Butter
  • 1 Egg
  • 2 tb Frozen orange juice
  • -concentrate
  • 1 1/2 c Buttermilk; at room
  • -temperature


Combine 1/4 cup of sugar with chopped cranberries. Mix flour, baking
powder, and salt; set aside. Cream butter, remaining 3/4 cup sugar, egg,
orange juice, and buttermilk. Stir in flour mixture and cranberries and
combine until just mixed. Spoon into lightly greased muffin tins, filling
3/4 full. Bake at 375 degrees F. for 15-20 minutes, or until toothpick
inserted comes out clean. Makes 12 large muffins

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