• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Cranberry Buttermilk Pancakes

Category: Desserts

 Ingredients List

  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/3 cup cranberry sauce
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 2 tablespoons butter, melted (plus extra for greasing the pan)


In a large bowl, combine all the dry ingredients. In a medium”“sized bowl, mix all the wet ingredients until combined. Pour the wet ingredients into the dry, stirring until just incorporated (resist the urge to over”“mix!). On a large griddle or pan, melt a little butter on medium heat. Make pancakes as large or small as you like; I love 'silver dollar' (small) pancakes. Keep warm in a 200 degree oven until all batter is used up. Delicious with extra whip cream, cranberry sauce and maple syrup.

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