Side Pannel
Cranberry Buttermilk Pancakes
Cranberry Buttermilk Pancakes
- Recipe Submitted by Healthy Recipes on 02/20/2014
Category: Desserts
Ingredients List
- 2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/3 cup cranberry sauce
- 2 eggs
- 2 cups buttermilk
- 1 teaspoon vanilla
- 2 tablespoons butter, melted (plus extra for greasing the pan)
Directions
In a large bowl, combine all the dry ingredients. In a medium”“sized bowl, mix all the wet ingredients until combined. Pour the wet ingredients into the dry, stirring until just incorporated (resist the urge to over”“mix!). On a large griddle or pan, melt a little butter on medium heat. Make pancakes as large or small as you like; I love 'silver dollar' (small) pancakes. Keep warm in a 200 degree oven until all batter is used up. Delicious with extra whip cream, cranberry sauce and maple syrup.
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