Side Pannel
Cranberry Cake with Almond-Butter Sauce
- Prep Time: 20 mins
- Cooking Time: 35 mins
- Serves: 9 servings (1-1/4 cups sauce)
Cranberry Cake with Almond-Butter Sauce
- Recipe Submitted by maryjosh on 11/21/2018
Ingredients List
- 3 tablespoons butter, softened
- 1 cup sugar
- 1 cup 2% milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups fresh or frozen cranberries
- SAUCE:
- 1/2 cup butter, cubed
- 1 cup sugar
- 1/2 cup half-and-half cream
- 1 teaspoon almond extract
Directions
Preheat oven to 350°. Grease an 8-in. square baking pan.
Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.
For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.
Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.
For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
