• Prep Time: 20 mins
  • Cooking Time: 35 mins
  • Serves: 9 servings (1-1/4 cups sauce)

Cranberry Cake with Almond-Butter Sauce

  • Recipe Submitted by on

 Ingredients List

  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 1 cup 2% milk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups fresh or frozen cranberries
  • SAUCE:
  • 1/2 cup butter, cubed
  • 1 cup sugar
  • 1/2 cup half-and-half cream
  • 1 teaspoon almond extract


Preheat oven to 350°. Grease an 8-in. square baking pan.
Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack.
For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.

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