• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 15 servings + 2 cups sauce

Cranberry Cake with Caramel Sauce

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 tablespoon butter, melted
  • 2 cups fresh or frozen cranberries, halved
  • SAUCE:
  • 1/2 cup butter, cubed
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract


Preheat oven to 350°. Grease a 13x9-in. baking dish.
Whisk together flour, sugar, baking powder and salt. Stir in cream and butter just until moistened. Fold in cranberries. Transfer to prepared pan. Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack 10 minutes.
Meanwhile, in a small saucepan, melt butter; stir in cream, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Serve with warm cake.

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