• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cranberry Cake

  • Recipe Submitted by on

Category: Cookies, Cakes, Pies

 Ingredients List

  • 2 1/2 c Flour
  • 1 c Sugar
  • 1 ts Salt
  • 1 ts Baking Soda
  • 1 ts Baking Powder
  • 1 c Chopped Pecans
  • 1 c Chopped Dates
  • 2 c Whole Cranberries
  • 2 Oranges; rind only, grated
  • 2 Eggs
  • 1 c Buttermilk
  • 3/4 c Cooking Oil
  • Whipped Cream For Garnish

 Directions

GLAZE
3/4 c Orange Juice
3/4 c Sugar

Sift flour and measure; sift with sugar, salt, soda, and baking powder.
Stir in nuts, dates, cranberries, and orange rind. Combine beaten eggs with
buttermilk and oil; add to fruit mixture. Bake in a well-greased tube pan
for 1 hour at 325°

FOR THE GLAZE:

Heat juice and sugar until sugar is dissolved; do not boil. Pour over hot
cake and let stand 30 minutes. Remove from pan, col, and serve. Serve with
whipped cream.

Serves 12

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