• Prep Time: 15 mins
  • Cooking Time: 50 mins
  • Serves: 20

Cranberry Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • Crust:
  • 1 C butter softened
  • 1 C firmly packed brown sugar
  • 2 C uncooked quick cooking oats
  • 1 C flour
  • 1 C chopped pecans
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp allspice
  • Cheesecake Layer:
  • 8 oz. cream cheese softened
  • 1/2 cup sugar
  • 1 egg
  • 2 Tbsp. milk
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla
  • Cranberry Layer:
  • 16 oz. can whole cranberry sauce
  • 2 Tbsp brown sugar
  • 2 Tbsp corn starch


Heat oven to 350 degrees
Combine butter and brown sugar in large bowl
Beat at medium speed until creamy
Add remaining crust ingredients and beat until well mixed
Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
Bake for 8-10 minutes or until light golden brown
While baking make cheesecake layer

Cheesecake Layer:
Combine the cream cheese layer ingredients; mix well
Also put together the cranberry layer.(see below)
Gently pour the cream cheese filling over the hot, partially baked crust
Gently spoon cranberry layer over the top of the cream cheese layer
Sprinkle the remaining crumb mixture over the top and gently press down
Bake at 350 for about 30-40 minutes or until top is golden brown

Cranberry Layer:
Mix all ingredients together
Spoon over cream cheese layer

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