Side Pannel
Cranberry Cheesecake Pie
Cranberry Cheesecake Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Holiday, Pies
Ingredients List
- 1 pk (15oz) refrigerated pie
- Crusts
- 1 cn (16oz) whole bery cranberry
- Sauce
- 1/2 c Chopped pecans
- 1 c Granulated sugar, divided
- 1 tb Cornstarch
- 12 oz Cream cheese
- 1 tb Milk
- 2 Eggs
- 1 c Sour cream
- 1/2 ts Vanilla extract
Directions
Preheat oven to 450F. Prepare crust as on package for either a 9" pie or
10" tart (using pan with removable bottom.) Bake 9-11 minutes until light
golden brown. (Prick bottom withfork before baking.)
Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and
corntarch; pour into shell.
In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at
medium speed. Spread evenly over cranberry layer. Bake 25-30 minutes or
until set.
Mix sour cream, remaining sugar and vanilla until well blended and spread
evenly over pie. Bake another 5 minutes. Cool. Chill until cold and serve.
Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg chol.,
283 mg sod., 1 g fiber.
10" tart (using pan with removable bottom.) Bake 9-11 minutes until light
golden brown. (Prick bottom withfork before baking.)
Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and
corntarch; pour into shell.
In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at
medium speed. Spread evenly over cranberry layer. Bake 25-30 minutes or
until set.
Mix sour cream, remaining sugar and vanilla until well blended and spread
evenly over pie. Bake another 5 minutes. Cool. Chill until cold and serve.
Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg chol.,
283 mg sod., 1 g fiber.
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