• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cranberry Cheesecake Pie

  • Recipe Submitted by on

Category: Desserts, Holiday, Pies

 Ingredients List

  • 1 pk (15oz) refrigerated pie
  • Crusts
  • 1 cn (16oz) whole bery cranberry
  • Sauce
  • 1/2 c Chopped pecans
  • 1 c Granulated sugar, divided
  • 1 tb Cornstarch
  • 12 oz Cream cheese
  • 1 tb Milk
  • 2 Eggs
  • 1 c Sour cream
  • 1/2 ts Vanilla extract

 Directions

Preheat oven to 450F. Prepare crust as on package for either a 9" pie or
10" tart (using pan with removable bottom.) Bake 9-11 minutes until light
golden brown. (Prick bottom withfork before baking.)

Lower heat to 375F. Combine cranberry sauce, pecans, 1/3 cup sugar and
corntarch; pour into shell.

In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at
medium speed. Spread evenly over cranberry layer. Bake 25-30 minutes or
until set.

Mix sour cream, remaining sugar and vanilla until well blended and spread
evenly over pie. Bake another 5 minutes. Cool. Chill until cold and serve.

Per serving: 461 cal., 6 g. pro., 53 g carb., 26g (51%) fat, 89 mg chol.,
283 mg sod., 1 g fiber.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?