• Prep Time:
  • Cooking Time:
  • Serves: 2 Pintsngs

Cranberry-Chile Chutney

  • Recipe Submitted by on

Category: Fruit, Vegetables

 Ingredients List

  • 2 c Fresh or frozen cranberries
  • 1 Larbe onion, chopped
  • 4 Cloves garlic, minced
  • 1/4 c Cider vinegar
  • 3 tb Sugar
  • 1 c Cranberry juice
  • 1 tb McfIlhenny Tabasco Pepper
  • Sauce
  • 1 tb Lee Kum Kee Chili paste
  • 1/4 c Chopped red bell pepper,
  • Stem and seeds removed
  • 1 Red jalopeno chile, stem and
  • Seeds removed, chopped
  • 1 c Dried cranberries


: Place all the ingredients in a saucepan. Bring
to a boil, reduce the heat, and simmer for 45 minutes,
or until the sauce is thick. Cool and refrigerate.
: Serve as a condimentwith meat dishes use as a
sandwhich spread. Heat Scale: Medium

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