Side Pannel
Cranberry Chipotle Compote (Relish)
Cranberry Chipotle Compote (Relish)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 tb Vegetable oil
- 3 md Apples
- 3 md Pears
- 1/3 c Raisins
- 1/4 c Grand Marnier liquer
- 1 lb Fresh cranberries
- 4 oz Chipotle chile peppers;
- -canned in adobo sauce;
- -chopped fine
- 2 ts Ground cinnamon
- 1 c Sugar
- 1/2 Orange; zest of, chopped
- -fine
- 1/2 c Fresh orange juice
- 1/2 ts Nutmeg
- 1/4 c Grand Marnier liquer
Directions
Peel, core and dice pears and apples (medium). Heat oil on medium high
until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.
Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles,
cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45
minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand
Marnier and mix.
Refrigerate until ready to serve (cold). Makes about 1 quart.
CHILE-HEADS ARCHIVES
until hot. Add pears, apples and raisins. Saute 3-5 min, or until soft.
Add 1/4 C Grand Marnier and deglaze pan. Add cranberries, chipotles,
cinnamon, sugar, orange zest and orange juice. Stir and simmer for 40-45
minutes until it begins to thicken. Add nutmeg and 2nd 1/4 C of Grand
Marnier and mix.
Refrigerate until ready to serve (cold). Makes about 1 quart.
CHILE-HEADS ARCHIVES
Tweet