Side Pannel
Cranberry-Chocolate Chunk Cookies
Cranberry-Chocolate Chunk Cookies
- Recipe Submitted by maryjosh on 10/09/2018
Ingredients List
- 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
- Butter and egg called for on cookie mix pouch for drop cookies
- 1 bag (6 oz) 70% cacao bittersweet chocolate chunks (about 1 1/4 cups)
- 3/4 cup dried cranberries
- 2 teaspoons coarse sparkling white sugar
Directions
1 Heat oven to 375°F.
2 Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops.
3 Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.
2 Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops.
3 Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.
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