• Prep Time: 50 mins
  • Cooking Time: 12 mins
  • Serves: 28

Cranberry-Chocolate Chunk Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
  • Butter and egg called for on cookie mix pouch for drop cookies
  • 1 bag (6 oz) 70% cacao bittersweet chocolate chunks (about 1 1/4 cups)
  • 3/4 cup dried cranberries
  • 2 teaspoons coarse sparkling white sugar


1 Heat oven to 375°F.
2 Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops.
3 Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.

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