• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cranberry-Chocolate Crumble

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Water
  • 1/2 c Sugar
  • 12 oz Fresh or frozen cranberries,
  • -(1 bag) thawed
  • 1/3 c Seedless raspberry jam
  • Vegetable cooking spray
  • 2 tb Milk chocolate chips
  • 1/2 c All-purpose flour
  • 1/3 c Regular oats
  • 1/4 c Firmly packed brown sugar
  • 3 tb Margarine, melted


Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce
heat, and simmer for 10 minutes, stirring occasionally. Remove from heat;
stir in the jam.

Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking
spray, and sprinkle with chocolate chips.

Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat
mixture evenly over cranberry mixture. Place cups on a baking sheet, and
bake at 350 degrees for 20 minutes or until bubbly. Yield: 6 servings.

Per serving: 309 Calories; 8g Fat (21% calories from fat); 3g Protein; 60g
Carbohydrate; 1mg Cholesterol; 82mg Sodium

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