Side Pannel
Cranberry-Chocolate Crumble
Cranberry-Chocolate Crumble
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 3/4 c Water
- 1/2 c Sugar
- 12 oz Fresh or frozen cranberries,
- -(1 bag) thawed
- 1/3 c Seedless raspberry jam
- Vegetable cooking spray
- 2 tb Milk chocolate chips
- 1/2 c All-purpose flour
- 1/3 c Regular oats
- 1/4 c Firmly packed brown sugar
- 3 tb Margarine, melted
Directions
Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce
heat, and simmer for 10 minutes, stirring occasionally. Remove from heat;
stir in the jam.
Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking
spray, and sprinkle with chocolate chips.
Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat
mixture evenly over cranberry mixture. Place cups on a baking sheet, and
bake at 350 degrees for 20 minutes or until bubbly. Yield: 6 servings.
Per serving: 309 Calories; 8g Fat (21% calories from fat); 3g Protein; 60g
Carbohydrate; 1mg Cholesterol; 82mg Sodium
heat, and simmer for 10 minutes, stirring occasionally. Remove from heat;
stir in the jam.
Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking
spray, and sprinkle with chocolate chips.
Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat
mixture evenly over cranberry mixture. Place cups on a baking sheet, and
bake at 350 degrees for 20 minutes or until bubbly. Yield: 6 servings.
Per serving: 309 Calories; 8g Fat (21% calories from fat); 3g Protein; 60g
Carbohydrate; 1mg Cholesterol; 82mg Sodium
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