• Prep Time:
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  • Serves: 1 Batch

Cranberry Chutney

  • Recipe Submitted by on

Category: Indian, Condiments

 Ingredients List

  • 1 Orange, washed, quartered,
  • -seeded, coarsely ground
  • 1 md Onion, chopped
  • 1 Package cranberries (12
  • -ounces, about 4 cups)
  • 1 One-inch knob of fresh
  • -ginger, shredded
  • 3/4 c Bourbon or Scotch whisky
  • 1/3 c Vinegar
  • 1 1/2 c Brown sugar
  • 1 tb Mustard seeds


If using a processor, process orange chunks for 20 to 30 seconds; add
quartered onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, for 25 to 30

Flavor will improve after aging for a day or two.

S.F. Chron 11/89.

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