Side Pannel
Cranberry Chutney
Cranberry Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Condiments
Ingredients List
- 1 Orange, washed, quartered,
- -seeded, coarsely ground
- 1 md Onion, chopped
- 1 Package cranberries (12
- -ounces, about 4 cups)
- 1 One-inch knob of fresh
- -ginger, shredded
- 3/4 c Bourbon or Scotch whisky
- 1/3 c Vinegar
- 1 1/2 c Brown sugar
- 1 tb Mustard seeds
Directions
If using a processor, process orange chunks for 20 to 30 seconds; add
quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, for 25 to 30
minutes.
Flavor will improve after aging for a day or two.
S.F. Chron 11/89.
quartered onion and process just until coarsely chopped.
Combine with remaining ingredients in a heavy saucepan. Bring to a
boil; lower heat and simmer, stirring occasionally, for 25 to 30
minutes.
Flavor will improve after aging for a day or two.
S.F. Chron 11/89.
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