• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Cranberry-Cider Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 l Cranberry ginger ale,
  • Chilled
  • 2 l Apple cider, chilled
  • 3 Limes
  • 1 cn (341ml) Frozen Raspberry
  • Juice Concentrate, optional

 Directions

Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the
limes and thinly slice the third. Stir juice into punch. Taste and add
raspberry concentrate, if you wish. If concentrate is still frozen, you may
not need to add ice. Refrigerate until serving time. Float lime slices on
surface. Makes 16 cups, enough for 32 punch-glass servings.



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