Side Pannel
Cranberry-Cider Punch
Ingredients List
- 2 l Cranberry ginger ale,
- Chilled
- 2 l Apple cider, chilled
- 3 Limes
- 1 cn (341ml) Frozen Raspberry
- Juice Concentrate, optional
Directions
Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the
limes and thinly slice the third. Stir juice into punch. Taste and add
raspberry concentrate, if you wish. If concentrate is still frozen, you may
not need to add ice. Refrigerate until serving time. Float lime slices on
surface. Makes 16 cups, enough for 32 punch-glass servings.
limes and thinly slice the third. Stir juice into punch. Taste and add
raspberry concentrate, if you wish. If concentrate is still frozen, you may
not need to add ice. Refrigerate until serving time. Float lime slices on
surface. Makes 16 cups, enough for 32 punch-glass servings.
Tweet