• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Cranberry-Cider Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 l Cranberry ginger ale,
  • Chilled
  • 2 l Apple cider, chilled
  • 3 Limes
  • 1 cn (341ml) Frozen Raspberry
  • Juice Concentrate, optional


Pour ginger ale and cider into punch bowl. Squeeze juice from 2 of the
limes and thinly slice the third. Stir juice into punch. Taste and add
raspberry concentrate, if you wish. If concentrate is still frozen, you may
not need to add ice. Refrigerate until serving time. Float lime slices on
surface. Makes 16 cups, enough for 32 punch-glass servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?