Side Pannel
Cranberry-Citrus Sauce
Ingredients List
- 1 sm Orange -- unpeeled, sliced
- 2 1/3 c Orange Juice -- fresh
- Squeezed best
- 2 c Sugar
- 2 tb Lemon Juice -- + 2 tsp,
- Fresh
- 24 oz Cranberries
- 3 tb Triple Sec -- + 1 tsp, or
- Other
- Orange liquer, opt
Directions
It is a favorite in my family.
Finely grind orange in food processor. Combine orange juice, sugar, and
lemon juice in large sauce pan. Bring to a boil, stirring until sugar
dissolves. Reduce heat and simmer for 5 minutes. Add ground orange and
cranberries and cook until cranberries start to pop, stirring
occassionally, approximately 8 minutes. Remove from heat. Stir in triple
sec. Cool completely. Can be prepared 4 days in advance. Cover and
refrigerate. Yields 5 cups.
Finely grind orange in food processor. Combine orange juice, sugar, and
lemon juice in large sauce pan. Bring to a boil, stirring until sugar
dissolves. Reduce heat and simmer for 5 minutes. Add ground orange and
cranberries and cook until cranberries start to pop, stirring
occassionally, approximately 8 minutes. Remove from heat. Stir in triple
sec. Cool completely. Can be prepared 4 days in advance. Cover and
refrigerate. Yields 5 cups.
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