• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cranberry-Citrus Sauce

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1 sm Orange -- unpeeled, sliced
  • 2 1/3 c Orange Juice -- fresh
  • Squeezed best
  • 2 c Sugar
  • 2 tb Lemon Juice -- + 2 tsp,
  • Fresh
  • 24 oz Cranberries
  • 3 tb Triple Sec -- + 1 tsp, or
  • Other
  • Orange liquer, opt


It is a favorite in my family.

Finely grind orange in food processor. Combine orange juice, sugar, and
lemon juice in large sauce pan. Bring to a boil, stirring until sugar
dissolves. Reduce heat and simmer for 5 minutes. Add ground orange and
cranberries and cook until cranberries start to pop, stirring
occassionally, approximately 8 minutes. Remove from heat. Stir in triple
sec. Cool completely. Can be prepared 4 days in advance. Cover and
refrigerate. Yields 5 cups.

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