• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 26

Cranberry Coconut Energy Bites

  • Recipe Submitted by on

 Ingredients List

  • Dry Ingredients
  • ½ cup dried cranberries, chopped
  • ¼ cup walnuts, finely chopped
  • ½ cup gluten-free rolled oats
  • 1 cup unsweetened coconut shreds or flakes
  • ¼ cup ground flaxseed
  • Wet Ingredients
  • ¾ cup natural, unsalted almond butter*
  • ¼ cup pure maple syrup


In a large bowl, mix together all of the dry ingredients: cranberries, walnuts, oats, coconut and flax.
Add almond butter and maple syrup. Using a sturdy spatula, stir and fold together until well incorporated.
Scoop mixture into your hands (mine are 2 tablespoons each). Roll and press into bites. If the mixture is too dry, add in a bit more almond butter or maple syrup. If the mixture is too wet, add in a bit more coconut or oats. You want a slightly sticky dough texture.

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