• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Cranberry Coconut Muffins

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 2 c All-purpose flour
  • 3/4 c Granulated sugar
  • 3/4 c Sweetened
  • Shredded coconut
  • 1 tb Baking powder
  • 1 ts Baking soda
  • 1/4 ts Each cinnamon
  • And salt
  • 1 1/4 c Buttermilk
  • 2 Eggs
  • 1/4 c Vegetable oil
  • 1 ts Vanilla
  • 1 c Cranberries,
  • Chopped


In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut,
baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil
and vanilla; stir into flour mixture along with cranberries just until
blended. Spoon into lightly greased muffin tins, filling three-quarters
full; sprinkle with remaining coconut. Bake in 400 degree F(200 degree C)
oven for about 20 minutes or until golden and firm to the touch.

Makes 18 muffins.

Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate.

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