Side Pannel
Cranberry Coconut Muffins
Cranberry Coconut Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 2 c All-purpose flour
- 3/4 c Granulated sugar
- 3/4 c Sweetened
- Shredded coconut
- 1 tb Baking powder
- 1 ts Baking soda
- 1/4 ts Each cinnamon
- And salt
- 1 1/4 c Buttermilk
- 2 Eggs
- 1/4 c Vegetable oil
- 1 ts Vanilla
- 1 c Cranberries,
- Chopped
Directions
In bowl, stir together flour, sugar, 1/2 cup (125 mL) of the coconut,
baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil
and vanilla; stir into flour mixture along with cranberries just until
blended. Spoon into lightly greased muffin tins, filling three-quarters
full; sprinkle with remaining coconut. Bake in 400 degree F(200 degree C)
oven for about 20 minutes or until golden and firm to the touch.
Makes 18 muffins.
Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate.
baking powder, baking soda, cinnamon and salt. Whisk buttermilk, eggs, oil
and vanilla; stir into flour mixture along with cranberries just until
blended. Spoon into lightly greased muffin tins, filling three-quarters
full; sprinkle with remaining coconut. Bake in 400 degree F(200 degree C)
oven for about 20 minutes or until golden and firm to the touch.
Makes 18 muffins.
Per muffin: about 150 calories, 3 g protein, 5 g fat, 23 g carbohydrate.
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