Side Pannel
Cranberry Coffee Cake
Ingredients List
- 1 c Butter; softened
- 1 c Sugar
- 2 Eggs
- 2 c All-purpose flour
- 1 ts Baking powder
- 1 ts Baking soda
- 1/2 ts Salt
- 1 c Sour cream
- 1 ts Almond extract
- 1 cn Whole berry cranberry sauce
- -(16 oz)
- 1/2 c Walnuts; chopped
Directions
GLAZE (OPTIONAL
1/3 c Confectioner's sugar
5 ts Warm water
1/2 ts Almond extract
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine
flour, baking powder, baking soda and salt; add to creamed mixture
alternately with sour cream. Add extract. Spoon a third of the batter into
a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers
twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes.
Combine glaze ingredients and drizzle over cake. - optional.
1/3 c Confectioner's sugar
5 ts Warm water
1/2 ts Almond extract
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine
flour, baking powder, baking soda and salt; add to creamed mixture
alternately with sour cream. Add extract. Spoon a third of the batter into
a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers
twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes.
Combine glaze ingredients and drizzle over cake. - optional.
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