• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cranberry Compote (Vegan)

  • Recipe Submitted by on

Category: Holiday, Fruit

 Ingredients List

  • 1 1/2 c Water
  • 1/2 c Sugar
  • 3 md Ripe pears; peeled
  • 12 Dried apricots
  • 2 Seedless oranges; peeled,sec
  • 3 c Cranberries; 1 12 oz bag


Recipe by: Jane Brody's Good Food Gourmet 1. Cut pears and orages into 1/2
inch pieces. Cut each apricot into 6 pieces. 2. In a large saucepan, bring
the water and sugar to a boil, stirring the mixture occasionally. 3. Stir
in pears and apricots, reduce the heat, and simmer the fruit in the
uncovered pan for 5 minutes. 4. Stir in the oranges, and continue simmering
the fruit in the uncovered pan for 2 minutes. 5. Stir in the cranberries,
and cook them over medium heat in the uncovered pan for 5 minutes, stirring
the compote occasionally.
: Jane says: "This is a versatile dish, delicious warm, cold or at room
temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an
appetizer, condiment, dessert or between-meal snack"

D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

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