Side Pannel
Cranberry Compote (Vegan)
Cranberry Compote (Vegan)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Fruit
Ingredients List
- 1 1/2 c Water
- 1/2 c Sugar
- 3 md Ripe pears; peeled
- 12 Dried apricots
- 2 Seedless oranges; peeled,sec
- 3 c Cranberries; 1 12 oz bag
Directions
Recipe by: Jane Brody's Good Food Gourmet 1. Cut pears and orages into 1/2
inch pieces. Cut each apricot into 6 pieces. 2. In a large saucepan, bring
the water and sugar to a boil, stirring the mixture occasionally. 3. Stir
in pears and apricots, reduce the heat, and simmer the fruit in the
uncovered pan for 5 minutes. 4. Stir in the oranges, and continue simmering
the fruit in the uncovered pan for 2 minutes. 5. Stir in the cranberries,
and cook them over medium heat in the uncovered pan for 5 minutes, stirring
the compote occasionally.
: Jane says: "This is a versatile dish, delicious warm, cold or at room
temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an
appetizer, condiment, dessert or between-meal snack"
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
inch pieces. Cut each apricot into 6 pieces. 2. In a large saucepan, bring
the water and sugar to a boil, stirring the mixture occasionally. 3. Stir
in pears and apricots, reduce the heat, and simmer the fruit in the
uncovered pan for 5 minutes. 4. Stir in the oranges, and continue simmering
the fruit in the uncovered pan for 2 minutes. 5. Stir in the cranberries,
and cook them over medium heat in the uncovered pan for 5 minutes, stirring
the compote occasionally.
: Jane says: "This is a versatile dish, delicious warm, cold or at room
temperature; with meat, poultry, pancakes, cottage cheese, or yogurt; as an
appetizer, condiment, dessert or between-meal snack"
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á
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