• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Cranberry Conserve

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 qt Cranberries
  • 2/3 c Cold water
  • 2/3 c Boiling water
  • 1/4 c Seeded raisins
  • 1/2 lb Walnuts
  • 1 Orange
  • 1 1/2 lb Sugar


Pick over and wash cranberries. Add water and boil until skins break. Add
raisins, orange (thinly sliced and cut into small pieces) and sugar. Bring
to a boil, then simmer for 20 minutes. Add nut meats that have been cut
into small pieces. Cool slightly. Pour into jars. Seal with paraffin wax.

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