Side Pannel
Cranberry Conserve
Cranberry Conserve
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Condiments
Ingredients List
- RADIS BGMB90B
- 4 c Cranberries; fresh or frozen
- - (I would zap in FP -- too
- -hard to cut each half --
- -
) - 1 tb Orange peel; grated
- 2 Oranges; peeled; sliced and
- 1 c Raisins
- 1 c Pecans; chopped
- 2 1/2 c Sugar
Directions
1. In a large saucepan, combine cranberries, orange peel, oranges, raisins
and water. Cover and simmer over medium heat until cranberries are soft.
2. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes,
stirring often. 3. Cool. Spoon into covered containers. Refrigerate.
To Serve: as a relish with poultry or pork or spread on biscuits or toast.
and water. Cover and simmer over medium heat until cranberries are soft.
2. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes,
stirring often. 3. Cool. Spoon into covered containers. Refrigerate.
To Serve: as a relish with poultry or pork or spread on biscuits or toast.
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