Side Pannel
Cranberry Cookies Recipe
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Serves: 5-servings
Cranberry Cookies Recipe
- Recipe Submitted by Herb on 11/01/2014
Category: Breakfast, Holiday, Eggs, Cookies
Ingredients List
- 11 tablespoons butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 1 egg
- 1/3 cup milk
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2-1/2 cups halved fresh cranberries
- 1 cup finely chopped walnuts
Directions
Heat the oven at 350°F. Line a couple of cookie sheets with parchment paper. Set aside.
In a large bowl, cream butter and sugars until light and fluffy.
Beat in the egg and milk. Stir to combine. Scrape the sides of the mixing bowl with a spatula.
Combine the flour with the baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the cranberries and walnuts.
With a medium size ice-cream scoop, drop cookie dough on the prepared baking sheets. Bake for 12-15 minutes or until golden brown. Remove to wire racks to cool.
In a large bowl, cream butter and sugars until light and fluffy.
Beat in the egg and milk. Stir to combine. Scrape the sides of the mixing bowl with a spatula.
Combine the flour with the baking powder and salt; gradually add to the creamed mixture and mix well. Stir in the cranberries and walnuts.
With a medium size ice-cream scoop, drop cookie dough on the prepared baking sheets. Bake for 12-15 minutes or until golden brown. Remove to wire racks to cool.
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