• Prep Time:
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  • Serves: 4-servings

Cranberry Coq au Vin

  • Recipe Submitted by on

Category: Dinner Party, Chicken, Fruit

 Ingredients List

  • 4 large chicken thighs (about 2 lbs), with skin removed & trimmed of fat
  • Salt & pepper
  • 2 tbsp olive oil
  • 1/2 cup red wine
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 packet of dry onion soup mix
  • 1/2 tsp cinnamon
  • 1 cup of fresh or frozen cranberries


1. Heat the olive oil in a medium skillet over medium-high heat. Season the chicken thighs with salt and pepper.

2. Once the oil is heated, place the chicken in the skillet & brown both sides of the chicken thighs- about 2-3 minutes on each side. Once browned, remove from the pan & place in the bottom of your Crock Pot.

3. In a small bowl, whisk together the remaining ingredients- the red wine through the cinnamon. Dump the cranberries on top of the chicken thighs in the Crock pot, and then pour the red wine mixture over top.

4. Cook on low for 5-6 hours.

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