Side Pannel
Cranberry Cornbread
Cranberry Cornbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Side Dishes
Ingredients List
- 1 c White Flour; Unbleached
- 1 1/3 c Yellow Cornmeal
- 1 tb Baking Powder
- 1/2 ts Salt
- 1/2 c Dried Cranberries
- 1 1/4 c Egg Beaters® 99% Egg
- -Substitute; *Note
- 1/4 c Honey
- 1 c Nonfat Milk; Or Plain Soy
- 1/2 ts Sunflower Oil; **Note
Directions
*NOTE: Original recipe used 2 large eggs **NOTE: Original recipe used 2 T
sunflower oil
Preheat oven to 400 deg F and lightly spray an 8 inch square baking pan. In
a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
Stir in cranberries and set aside.
In another bowl, whisk together eggs, milk, honey and oil. Add to dry
ingredients and mix just until blended.
Pour batter into prepared pan and bake until top is lighlty browned and a
toothpick inserted in the center comes out clean, about 30 minutes.
Makes 12 servings.
Ovo
This was very good...definitely a keeper.
Nutr. Assoc. : 0 0 0 0 2928 0 0 0 0
sunflower oil
Preheat oven to 400 deg F and lightly spray an 8 inch square baking pan. In
a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
Stir in cranberries and set aside.
In another bowl, whisk together eggs, milk, honey and oil. Add to dry
ingredients and mix just until blended.
Pour batter into prepared pan and bake until top is lighlty browned and a
toothpick inserted in the center comes out clean, about 30 minutes.
Makes 12 servings.
Ovo
This was very good...definitely a keeper.
Nutr. Assoc. : 0 0 0 0 2928 0 0 0 0
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