• Prep Time: 5 mins
  • Cooking Time: 4 hours
  • Serves: 12

Cranberry Crockpot Meatballs

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs Daily Chef - Casa Di Bertacchi Meatballs
  • 1 (14oz) can of jellied cranberry sauce
  • ⅓ cup Orange Marmalade
  • ¼ cup orange juice
  • 1 teaspoon salt


Place meatballs in a 3-4 quart crockpot. In a small bowl, mix together the rest of the ingredients.
Pour mixture over meatballs. Mix until well combined.
Cover and cook on LOW for 4-5 hours, stirring a couple times to prevent burning.

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