Side Pannel
Cranberry Crockpot Meatballs
Cranberry Crockpot Meatballs
- Recipe Submitted by maryjosh on 06/05/2018
Ingredients List
- 2 lbs Daily Chef - Casa Di Bertacchi Meatballs
- 1 (14oz) can of jellied cranberry sauce
- ⅓ cup Orange Marmalade
- ¼ cup orange juice
- 1 teaspoon salt
Directions
Place meatballs in a 3-4 quart crockpot. In a small bowl, mix together the rest of the ingredients.
Pour mixture over meatballs. Mix until well combined.
Cover and cook on LOW for 4-5 hours, stirring a couple times to prevent burning.
Pour mixture over meatballs. Mix until well combined.
Cover and cook on LOW for 4-5 hours, stirring a couple times to prevent burning.
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