• Prep Time:
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  • Serves: 1 Servings

Cranberry-Currant Sauce

  • Recipe Submitted by on

Category: Fruit, Sauces

 Ingredients List

  • 1 c Cranberry sauce
  • 1/2 c Red currant jelly
  • 1 tb Freshly squeezed lemon juice
  • 1 tb Port
  • 1 tb Dijon mustard


Combine all ingredients in a small saucepan set over medium heat. Whisk
until fairly smooth. Then, stir often until hot. Pour into a heatproof dish
and serve warm. Tastes great as a dipping sauce for sausage rolls or
chicken fingers. Makes 1 1/4 cups.

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