Side Pannel
Cranberry-Currant Sauce
Cranberry-Currant Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Sauces
Ingredients List
- 1 c Cranberry sauce
- 1/2 c Red currant jelly
- 1 tb Freshly squeezed lemon juice
- 1 tb Port
- 1 tb Dijon mustard
Directions
Combine all ingredients in a small saucepan set over medium heat. Whisk
until fairly smooth. Then, stir often until hot. Pour into a heatproof dish
and serve warm. Tastes great as a dipping sauce for sausage rolls or
chicken fingers. Makes 1 1/4 cups.
until fairly smooth. Then, stir often until hot. Pour into a heatproof dish
and serve warm. Tastes great as a dipping sauce for sausage rolls or
chicken fingers. Makes 1 1/4 cups.
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