• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry-Fig Chutney

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 c Cranberries, coarsely
  • -chopped (12 oz. pkg.)
  • -shredded
  • 2 tb Cider vinegar
  • 3/4 c Bourbon or Scotch whiskey
  • -(optional)
  • 1 1/2 c Light brown sugar
  • 2 ts Ground cinnamon
  • 1 ts Ground nutmeg
  • 1/2 ts Ground cloves
  • 1/2 ts Salt
  • 1/8 ts Cayenne pepper
  • 1 One-inch knob ginger root,
  • -peeled and finely
  • 1 lg Navel orange, quartered,
  • -finely chopped
  • 1 sm Onion, finely diced
  • 1/2 c Dried currants
  • 5 Dried figs, finely snipped,
  • -calamyrna or black mission
  • 1/2 c Walnuts, toasted and
  • -coarsely chopped
  • 2 tb Mustard seed

 Directions

Combine cranberries, orange, onion, currants, figs, walnuts, mustard seed,
shredded ginger, vinegar and whiskey in 4-quart saucepan.

Combine brown sugar, cinnamon, nutmeg, cloves, salt, and cayenne pepper in
small bowl and mix thoroughly.

Add dry ingredients to saucepan and stir to combine. Heat to boiling.
Simmer 25-30 minutes, stirring frequently. Cool and refrigerate up to 2
weeks. Can be frozen up to 1 year.

NOTE: Use a total of 2 large navel oranges, chopped, if not using whiskey.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?