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  • Serves: 4-6 servings

Cranberry Fluff

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 cup cranberry juice
  • 1 (16-oz) whole berry cranberry sauce
  • 1 (3-oz) package raspberry Jello
  • 1 cup heavy whipping cream, whipped


Heat cranberry juice in a medium-sized saucepan. When boiling, add Jello and stir until dissolved. Stir in cranberry sauce. Chill until thickened.

Fold in whipped cream and serve. Enjoy!

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