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  • Serves: 12 Servings

Cranberry Freeze

  • Recipe Submitted by on

Category: Low Fat, Salads

 Ingredients List

  • 1 cn Whole cranberry sauce
  • 8 oz Crushed pineapple in juice
  • 1/2 c Pecans; chopped
  • 8 oz Nonfat sour cream
  • 2 tb Nonfat mayonnaise
  • 2 tb Sugar


Combine the ingredients.
Pour into cupcake papers placed in muffin tins. Freeze.
Remove papers and serve on a bed of lettuce.

per serving: 115 Kcal 1.7g fat (0.1g sat) 13% CFF 74mg sodium

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