Side Pannel
Cranberry Fruit Nut Bread Recipe
Cranberry Fruit Nut Bread Recipe
- Recipe Submitted by maryjosh on 08/29/2018
Ingredients List
- 3/4 cup chopped pecans
- 2 tbsp. orange peel freshly grated
- 12 oz. bag Ocean Spray fresh or frozen cranberries rinsed
- 3 1/2 cups Gold Medal UNBLEACHED all-purpose flour bleached flour toughens baked goods
- 1 1/2 cups sugar divided use
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 tbsp. unsalted butter or coconut oil
- 1 cup orange juice
- 2 large eggs well beaten
Directions
Wash and rinse cranberries.
Place in large bowl.
Add nuts, orange peel, and ½ cup sugar.
Stir well to combine.
Set aside.
In a large mixing bowl combine flour, remaining 1 cup sugar, baking powder, salt, and baking soda.
Cut in butter with pastry blender.
Add orange juice, eggs, and cranberry mixture.
Stir with wooden spoon to combine.
Grease and flour small loaf pans well.
Spoon batter into prepared loaf pans.
Bake at 350° for about 60 minutes or until knife inserted in center of loaf comes out clean.
Place in large bowl.
Add nuts, orange peel, and ½ cup sugar.
Stir well to combine.
Set aside.
In a large mixing bowl combine flour, remaining 1 cup sugar, baking powder, salt, and baking soda.
Cut in butter with pastry blender.
Add orange juice, eggs, and cranberry mixture.
Stir with wooden spoon to combine.
Grease and flour small loaf pans well.
Spoon batter into prepared loaf pans.
Bake at 350° for about 60 minutes or until knife inserted in center of loaf comes out clean.
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