Side Pannel
Cranberry Fruit Nut Bread
Cranberry Fruit Nut Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts, Fruit
Ingredients List
- 2 c Flour
- 1 c Sugar
- 1 1/4 ts Baking powder
- 1 ts Salt
- 1/2 ts Baking soda
- 1/4 c Shortening
- 1 ts Grated orange peel
- 1 Beaten egg
- 3/4 c Orange juice
- 1 c Chopped cranberries
- 1/2 c Chopped nuts
- 1/2 ts Nutmeg
- 1/2 ts Cinnamon
Directions
Sift together dry ingredients. Cut in shortening. Combine peel, juice and
egg. Add to dry ingredients, mixing just enough to moisten. Fold in
cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350ø
for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make
It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association,
Founded 1888 P.O. Box 270 Carver, MA 02330
egg. Add to dry ingredients, mixing just enough to moisten. Fold in
cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350ø
for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make
It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association,
Founded 1888 P.O. Box 270 Carver, MA 02330
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