• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry Fruit Nut Bread

  • Recipe Submitted by on

Category: Breads, Desserts, Fruit

 Ingredients List

  • 2 c Flour
  • 1 c Sugar
  • 1 1/4 ts Baking powder
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 1/4 c Shortening
  • 1 ts Grated orange peel
  • 1 Beaten egg
  • 3/4 c Orange juice
  • 1 c Chopped cranberries
  • 1/2 c Chopped nuts
  • 1/2 ts Nutmeg
  • 1/2 ts Cinnamon

 Directions

Sift together dry ingredients. Cut in shortening. Combine peel, juice and
egg. Add to dry ingredients, mixing just enough to moisten. Fold in
cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350ø
for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make
It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association,
Founded 1888 P.O. Box 270 Carver, MA 02330


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?