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  • Serves: 1 Servings

Cranberry Fruit Nut Bread

  • Recipe Submitted by on

Category: Breads, Desserts, Fruit

 Ingredients List

  • 2 c Flour
  • 1 c Sugar
  • 1 1/4 ts Baking powder
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 1/4 c Shortening
  • 1 ts Grated orange peel
  • 1 Beaten egg
  • 3/4 c Orange juice
  • 1 c Chopped cranberries
  • 1/2 c Chopped nuts
  • 1/2 ts Nutmeg
  • 1/2 ts Cinnamon


Sift together dry ingredients. Cut in shortening. Combine peel, juice and
egg. Add to dry ingredients, mixing just enough to moisten. Fold in
cranberries and nuts. Turn into greased 9x5x3 inch loaf pan. Bake at 350ø
for 60 minutes. Cool, wrap, and store overnight before slicing. From "Make
It Better with CRANBERRIES" Cape Cod Cranberry Growers' Association,
Founded 1888 P.O. Box 270 Carver, MA 02330

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