Side Pannel
Cranberry Glazed Pork Chops
Cranberry Glazed Pork Chops
- Recipe Submitted by maryjosh on 05/10/2018
Ingredients List
- 4 boneless pork loin chops
- 1/4 teaspoon coarse ground pepper
- 1/3 cup jellied cranberry sauce
- 4 1/2 teaspoons stone ground mustard
- 3 tablespoons dried cranberries
- 2 tablespoons raspberry vinegar
Directions
1. Using a large skillet sprayed with cooking spray; sprinkle the chops with pepper then brown on both sides.
2. In a small bowl combine the cranberry sauce and mustard. Spoon the mixture over the top of the pork chops. Reduce the heat to medium and cook covered for about 10 minutes or to an internal temperature of 145F.
3. Remove the pork chops and set aside, and keep warm.
4. Add the cranberries and raspberry vinegar to the skillet stirring to loosen any bits from the pan; bring to a boil and cook until the mixture starts to thicken.
Spoon cranberry mixture over the pork chops and serve hot.
2. In a small bowl combine the cranberry sauce and mustard. Spoon the mixture over the top of the pork chops. Reduce the heat to medium and cook covered for about 10 minutes or to an internal temperature of 145F.
3. Remove the pork chops and set aside, and keep warm.
4. Add the cranberries and raspberry vinegar to the skillet stirring to loosen any bits from the pan; bring to a boil and cook until the mixture starts to thicken.
Spoon cranberry mixture over the pork chops and serve hot.
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