Side Pannel
Cranberry Jezebel Sauce
Ingredients List
- 1 12oz bag cranberries
- 1/2 c Granulated sugar
- 1/2 c Packed brown sugar
- 3 tb Prepared horseradish
- 1 tb Dijon-style mustard
Directions
Rinse the berries and remove any soft or damaged ones. Combine in a
saucepan with the sugars and 1 cup of water. Bring to a boil, reduce heat
to medium-low and simmer, covered 10 minutes. Remove from heat and cool to
room temperature. Stir in horseradish and mustard, and refrigerate until
serving time. Will keep refrigerated for 2 weeks.
Nutritional info per serving: 24 cal; .1g pro, 6g carb, tr fat(1%)
Exchanges .1 fruit, .3 bread
saucepan with the sugars and 1 cup of water. Bring to a boil, reduce heat
to medium-low and simmer, covered 10 minutes. Remove from heat and cool to
room temperature. Stir in horseradish and mustard, and refrigerate until
serving time. Will keep refrigerated for 2 weeks.
Nutritional info per serving: 24 cal; .1g pro, 6g carb, tr fat(1%)
Exchanges .1 fruit, .3 bread
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