• Prep Time:
  • Cooking Time:
  • Serves: 2 1/2 cups

Cranberry Jezebel Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 12oz bag cranberries
  • 1/2 c Granulated sugar
  • 1/2 c Packed brown sugar
  • 3 tb Prepared horseradish
  • 1 tb Dijon-style mustard


Rinse the berries and remove any soft or damaged ones. Combine in a
saucepan with the sugars and 1 cup of water. Bring to a boil, reduce heat
to medium-low and simmer, covered 10 minutes. Remove from heat and cool to
room temperature. Stir in horseradish and mustard, and refrigerate until
serving time. Will keep refrigerated for 2 weeks.

Nutritional info per serving: 24 cal; .1g pro, 6g carb, tr fat(1%)
Exchanges .1 fruit, .3 bread

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