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  • Serves: 1 Servings

Cranberry Juice, Homemade

  • Recipe Submitted by on

Category: Beverages, Fruit

 Ingredients List

  • --------------------------BETTER THAN STORE BOUGHT--------------------------
  • 1 lb Cranberries
  • 5 c Water
  • 2 sl Orange, to 3, opt
  • pn Salt
  • 1/2 c Sugar, or to taste


Produces 5c juice very rapidly from a small packet of berries. Cranberries
keep virtually forever in the freezer. After extracting the juice you will
have the pulp which needs only sugar and a few seconds' boiling to become a
flavorful coarse-textured cranberry sauce. The cost of the combined
products is very low. Rich in Vit C; medicinal value.

Wash berries and put into a saucepan with water, orange slices, and salt.
Turn berries, opt orange slices, and liquid into a cheese-cloth-lined
sieve. Strain the juice without pressing and reserve the berry and orange
pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and
boil 2-3 mins. Taste, add more sugar if needed. Cool and chill.

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