• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry Juice, Homemade

  • Recipe Submitted by on

Category: Beverages, Fruit

 Ingredients List

  • --------------------------BETTER THAN STORE BOUGHT--------------------------
  • 1 lb Cranberries
  • 5 c Water
  • 2 sl Orange, to 3, opt
  • pn Salt
  • 1/2 c Sugar, or to taste

 Directions

Produces 5c juice very rapidly from a small packet of berries. Cranberries
keep virtually forever in the freezer. After extracting the juice you will
have the pulp which needs only sugar and a few seconds' boiling to become a
flavorful coarse-textured cranberry sauce. The cost of the combined
products is very low. Rich in Vit C; medicinal value.

Wash berries and put into a saucepan with water, orange slices, and salt.
Turn berries, opt orange slices, and liquid into a cheese-cloth-lined
sieve. Strain the juice without pressing and reserve the berry and orange
pulp to make HOME-STYLE CRANBERRY SAUCE. Return juice to pot with sugar and
boil 2-3 mins. Taste, add more sugar if needed. Cool and chill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?