• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cranberry-Lemon Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 1/4 c Sugar
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 6 tb Chilled butter
  • 1/2 c Dried cranberries
  • 2 ts Grated lemon peel
  • 2/3 c Buttermilk
  • 1 ts Sugar


1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the
butter until crumbly. Stir in the dried cranberries and lemon peel.

2. Pour in the buttermilk and stir with a fork until the mixture holds
together. Gather the dough into a ball and gently knead a few times on a
floured surface. Pat out dough to an 8-inch circle and cut into 8 wedges.
Place 2 inches apart on greased baking sheet and brush the tops with the
milk. Sprinkle with 1 teaspoon sugar.

3. Bake in a preheated 425-degree oven 15-20 minutes, until golden. Serve

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