Side Pannel
Cranberry Lime Salsa
Ingredients List
- 2 c Frozen cranberries ; thawed,
- -see note
- 6 tb Honey; or to taste
- 1 Juice of one lime
- 3 tb Tequila
- 5 Jalapeno; seeded and minced
- 3/4 c Cilantro; chopped
Directions
Sort through the berries, discarding any that are withered or soft. Place
the remainder in a blender or food processor and puree until they are
fairly smooth.
Scrape the puree into a bowl. Blend in the lime juice, honey, tequila,
jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate
overnight.
NOTES : If using fresh cranberries, freeze them first, then let thm thaw
partially. The berries will be juicier and not as tart. Frozen berries will
keep for at least on year in plastic bags
the remainder in a blender or food processor and puree until they are
fairly smooth.
Scrape the puree into a bowl. Blend in the lime juice, honey, tequila,
jalapenos and cilantro. Adjust the flavor to taste. Cover and refrigerate
overnight.
NOTES : If using fresh cranberries, freeze them first, then let thm thaw
partially. The berries will be juicier and not as tart. Frozen berries will
keep for at least on year in plastic bags
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