• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cranberry-Maple Sauce

  • Recipe Submitted by on

Category: Holiday, Sauces

 Ingredients List

  • 1/3 c Pure maple syrup
  • 2 tb Sugar
  • 1 1/2 c Cranberries
  • - if frozen, do not thaw
  • 3 tb Unsalted butter
  • 1 1/2 tb Bourbon


BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum pan, then
cook for 3 minutes. Add the cranberries and cook until their skins burst
and they begin to pop, 6-to-8 minutes, or slightly longer if they are
frozen. Cut the butter into 3 pieces. Remove the pan from the heat and
whisk in the butter, 1 piece at a time, waiting until each is incorporated
before adding another. Add the bourbon. Sauce can be served immediately or
refrigerated for up to a week. Reheat gently and thin with 2 to 3
tablespoons water before serving. Makes 1 1/4 Cups

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